Brâncuși workshop

The great sculptor hosted dinners in his workshop in Paris. Remus Tomici and Eusebiu Lăcătușu invite you to dinner in their Lloyd workshop.

On the gourmet Brâncuși workshop menu, you'll discover 5 fusion dishes inspired by Oltenia but prepared with French technique.

We mark the most important exhibition in the city's history with the most spectacular dinner menu in the 111-year history of Lloyd.

For a limited time, you can enjoy the Brâncuși menu in three ways:

À la carte format, with each dish ordered and served separately.
Tasting menu, featuring all dishes in portions that allow for this diversity.
Tasting with premium wine pairing from Oltenia, the homeland of the great artist.

Table of Silence

38 RON

Smoked goose breast with fried polenta and smoked plum jam (7), 150 gr.

Maiastra

140 RON

Foie gras terrine with red onion jam and cranberries, crispy leeks, mango puree, (1) 160 gr.

Gate of The Kiss

100 RON

Trout fillet steam perfumed with ginger and aromatic herbs, turmeric and parsley potato chunks, lemon and orange sauce (4), 200/100/50 gr.

King of Kings

180 RON

Tournedo Rossini accompanied by foie gras, black truffles, and a bouquet of vegetables, 180/150 gr.

Wisdom of the Earth

35 RON

Belgian chocolate mousse with a parsnip sponge cake with raspberry coulis flavored with star anise and pink pepper (1, 7), 100 gr.

TASTING MENU

Available for groups of 6 or more guests, with a reservation made at least 24 hours in advance, the Brâncuși tasting menu offers all the dishes from this menu in an impressive presentation.

The price is 350 RON per guest.

BOOK TABLE

Brâncuși Pairing

Working together, chef Remus Tomici and sommelier Mariana Coraș pair the dishes from the Brâncuși menu with perfectly matched wines from Oprișor, Avincis, and Corcova wineries.

Experience Oltenia, the land of the great artist, with Rusalca Albă, Negru de Drăgășani, Crâmpoșie Selecționată, Drăgaica Roșie, and Syrah Rezerva.

The price is 490 RON per guest.

This option is available for groups of 6 or more guests with a reservation made at least 24 hours in advance.

BOOK TABLE

Dinner Event

Deeply rooted and inventive, the Brâncuși menu at Lloyd will impress Romanian and foreign guests alike, whether they are passionate about visual arts or gastronomy.

Book a tasting experience for your guests, and we will ensure that no one forgets the most spectacular culinary experience in the city.

CALL TO BOOK