The 8th of March at Lloyd

We celebrate Women's Day with an evening of fine tastes.

Call your friends and come taste light fine dining dishes, in an elegant presentation, surrounded by the Lloyd festive ambience.

March 8th Menu

The Duck

95 RON

­čî╣ Spring Rolls with Guacamole (Rice Rolls, Fresh Vegetables, Guacamole)
­čî╣ Duck Breast with Butter Fried Polenta, Smoked Plum Sauce
­čî╣ Williams Pear Cooked in White Wine and Cinnamon, Parsnip Sponge Cake, Raspberry Coulis ╚Öi Mascarpone Cream.
425 gr.

The Shrimp

97 RON

­čî╣ Caesar Salad (Chicken Breast, Organic Salad Mix, Parmezan, Cherry Tomatos, Homemade Croutons, Caesar Sauce)
­čî╣ Black Tiger Shrimp Pasta with Wine Sauce, Tomatos, Garam Masala and Chili
­čî╣ Williams Pear Cooked in White Wine and Cinnamon, Parsnip Sponge Cake, Raspberry Coulis ╚Öi Mascarpone Cream.
410 gr.

The Chicken

90 RON

­čî╣ Bruschetta Mix (Cherry Tomatos, Goat Cheese, Walnuts, Chili, Honey, Mushroom Confit)
­čî╣ Poached Chicken Breast, Filled with Ricotta and Spinach, Mediterranean Sauce, Rice with Parmesan
­čî╣ Williams Pear Cooked in White Wine and Cinnamon, Parsnip Sponge Cake, Raspberry Coulis ╚Öi Mascarpone Cream.
450 gr.