La Dolce Vita
Start 2024 with the best view of downtown fireworks in the elegant atmosphere of Lloyd.
Enjoy the good life with our kitchen, bar and artists, until morning!
Kitchen Buffet
In the menu of chef Remus Tomici and chef Eusebiu Lăcătușu, served on New Year’s Eve as a buffet, you will find the balance between Romanian and international cuisine, with a touch of Lloyd‘s specific inventiveness.
Cold buffet:
- Eggs filled with poultry liver paste, on wholemeal croutons
- Prague ham roll with Russian salad
- Eggplant salad with bread chips, baked peppers in cups
- Mushroom salad with carrot chips and leek crunch
- Meatballs with leek salad and tartar sauce
- Rubbed beans with caramelized onions and pumpkin oil
- Fresh tuna salad in a black sesame crust with wakame and edamame (cups)
- Hawaiian salmon on a bed of green cucumber
- Cauliflower salad with pomegranate syrup and lime tahini sauce, crispy bread (cups)
- Zucchini packets with tofu and Mediterranean tomato sauce
- Fine cheeses with fresh fruits and oils
Hot buffet:
- Slow-cooked pork ham
Small as in Banat - Slow-cooked turkey breast on a bed of celery puree with apple, gorgonzola sauce
- Fillet of salmon with meunière sauce
- Potatoes baked
- Risotto with mushrooms
- Ratatouille
- Blanched Broccoli with
- Parmesan
- Roast polenta
- Homemade pickles
- Organic green salad mix
- Homemade cookies
Open Bar
Welcome Sparkling
Prosecco Contarini Superiore
Draft Beer
Pilsner Urquell, berea casei Timișoreana
Wine
Red, Rose, White, local winemaker
Spritz
Aperol Spritz, Hugo
Whisky
Johnnie Red Label
Vodka
Smirnoff Red Label
Rum
Captain Morgan Spice
Gin
Gordon’s Dry Gin
Tequila
Jose Cuervo
Digestive
Jägermeister
Baileys
Limoncello
Homemade Brandy
Cocktails
Whisky Sour
Campari Orange/Soda
Gin & Tonic
Aperol Sour
Cosmopolitan
Margarita
Long Island Iced Tea
Mojito
Cocktail non-alcoholic
ask the waiter
Shots
Kamikaze
Amaretto Sour
B52
Water & Soft Drinks
plain and sparkling, Aqua Carpatica
soft drinks Pepsi range
lemonades
Coffee
espresso, cappuccino, caffe latte
