Bucatari Lloyd

workshop

 

Where the team led by Remus Tomici and Eusebiu Lăcătușu looks for new tastes and showcase their creativity.

 

The dishes stay here only as long as the chef chooses to, and you will probably find something different on each visit.

Tuna Tartare on a Wakame Seaweed Bed with Mango Puree

110 RON

Tuna fillet chopped with a knife, shallot, avocado, wakame seaweed, tomatoes, wasabi, sesame oil, white and black sesame, mango puree, homemade croutons, seasonings (1, 4, 11), 350 gr.

Provence Style Tuna

95 RON

Tuna fillet, cherry tomatoes, olives, capers, onion, garlic, olive oil, salt, pepper(4, 14), 300 gr.

Prime Beef Tomahawk with 4 Homemade Sauces

46 RON/100 gr.

Beef tomahawk, barbecue sauce, Mediterranean sauce, green pepper sauce and béarnaise sauce, salt, pepper (3, 7, 9, 10), 1200-1500 gr. tomahawk, 100 gr./sauce

Chèvre Frais – Salad with goat cheese, figs, melon

41 RON

Goat cheese, cantaloupe, figs, organic green salad, yogurt dressing with lime and oranges, croutons (1, 7), 400 gr.

Belgian chocolate fondant with almond flakes and vanilla icecream

38 RON

Belgian chocolate, cocoa, sugar, butter, almond powder, fruit, eggs, almond flakes, vanilla ice cream (3, 7, 8), 150 gr.

Wine Pairing

Our serving staff will be delighted to share wine ideas from the extensive Lloyd wine list, for each of the dishes on the workshop menu.

Specialties

Pick from the main Lloyd menu, with starters, mains, side dishes, salads and dessert.

MAIN MENU

Alergeni

Gluten
1. Gluten
Crustaceans
2. Crustacee
Eggs
3. Ouă
Fish
4. Pește
Peanuts
5. Arahide
Soy
6. Soia
Milk
7. Lactate
Nuts
8. Nucifere
Celery
9. Țelină
Mustard
10. Muștar
Sesame
11. Susan
Lupin
12. Lupin
Moluscs
13. Moluște
Sulphites
14. Sulfiți