workshop

Every few weeks, the team led by Remus Tomici and Eusebiu Lăcătușu looks for new tastes and showcase their creativity.

Ambitious and spectacular, this is the kind of dinner that starts conversations.

149 RON

Leg of lamb, baked potatoes with rosemary, organic salad mix, sour cream, beetroot, horseradish, garlic, butter, spices (7), 400/200/100/50 gr.

120 RON

Yellowfin tuna fillet, rice, butter, wakame seaweed, soy sauce (4, 6, 7), 180/150/100 gr.

70 RON

Pork shank, potatoes, cabbage, pickled cucumbers, homemade gypsy sauce, butter, garlic, sweet paprika, spices (7), 500 gr.

120 RON

Beef rib steak, salad mix, olive oil, mango puree, egg, parmesan, mustard, spices (3, 7, 10), 290 gr.

Our serving staff will be delighted to share wine ideas from the extensive Lloyd wine list, for each of the dishes on the workshop menu.

Fast online bookings at Lloyd with instant seat confirmation.

Pick from the main Lloyd menu, with starters, mains, side dishes, salads and dessert.

1. Gluten

2. Crustacee

3. Ouă

4. Pește

5. Arahide

6. Soia

7. Lactate

8. Nucifere

9. Țelină

10. Muștar

11. Susan

12. Lupin

13. Moluște

14. Sulfiți